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Sumptuous

Life & Style

Sumptuous fruit scone recipe with currants, raisins, sultanas and buttermilk

5. Roll out the dough to about 1/2″ thick, then cut out 2″ rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up. 6. Arrange scones on baking sheets then brush tops with the

June 5, 2022

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