'It's insane!' KFC worker shares how they actually make the 'perfect' fried chicken

When workers receive the mix in the restaurant, all they need to do is bread the chicken and then fry it.

However, there is a very strict process to do this.

When breading the chicken, workers need to pour it into a large container of flour and then “scoop and fold” and “scoop and lift” the chicken 10 times.

The food manager explained: “We want to ensure that every piece of chicken has exactly the same amount of breading on it.”

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